Share Read on Mobile Enter Reading Mode Bean ribs and melon soup Posted on 09/04/2021 Views: 64 Balsam pearpork chopssoybean Chinese Recipes Bean ribs and melon soup Ingredients 400g pork chops300g balsam pear100g soybeansProper amount of saltThree slices of ginger Directions Step 1Wash the soybeans and soak them in water for more than an hour. Don't pour out the water for soaking the beans. Set aside;Step 2Chop chops, add ginger slices and blanch, wash blood and set aside;Step 3Wash the muskmelon, remove the seeds and white film, cut into pieces and set aside;Step 4Put about 1000 ml of water into the soup pot. After boiling, add soybeans, melons and ribs. After boiling over high heat, turn to low heat for about an hour and a half;Step 5Finally, season with salt.Step 6The soup residue tastes delicious when it is fished out and stained with soy sauce.