Bean curd

Ingredients

Tofu
green soya beans
Carrot
soy sauce
monosodium glutamate
Green onion
Cooking wine
fine white sugar

Directions

Step 1
Cut tofu into cubes and blanch it with boiling water;

Step 2
Pot put onion, ginger, choking pot, put MSG, pepper water, cooking wine, soy sauce, sugar. Add a little water

Step 3
Bring to a boil, use starch to stir up the juice, add tofu and slide.