Simple, nutritious, delicious.


Half a catty of spinach
A piece of tofu
Carrot in moderation
Appropriate amount of scallion
Two teaspoons of salt
Half a spoonful of thirteen spices
Half a teaspoon of monosodium glutamate
Half a teaspoon of soy sauce


Step 1
Cut spinach and tofu into small pieces.

Step 2
A bowl of water, the vegetables, tofu, accessories are put in, stew for 10 minutes.

Step 3
It's perfect with a pastry.