Lunch to eat, to eat some easy to digest food, promote gastrointestinal peristalsis, cabbage bean curd soup is a good choice.

Ingredients

300g Pakchoi
A piece of lactone tofu
Proper amount of Lentinus edodes
3 pieces of meat soup
A little soup
A little salt
A little oyster sauce

Directions

Step 1
Wash the cabbage and control the moisture.

Step 2
Prepare a piece of lactone tofu, proper amount of mushrooms and 3 pieces of meat soup.

Step 3
Slice the ingredients.

Step 4
Bring to a boil, add a little soup, mushrooms and meat soup.

Step 5
Put in the cut cabbage.

Step 6
Put in the chopped tofu. Boil for about 10 minutes. Add a little salt and oyster sauce.

Step 7
Put it in a bowl, isn't it good to drink. It's very good to eat cakes.