Prawns have different ways of doing things. It can be said that there are many changes. If you eat too much braised prawns, you can change the pattern today. Pickled prawns with bean curd


200g pickles
A piece of old tofu
250g prawn
Half green pepper
Proper amount of oil


Step 1
Sliced tofu

Step 2
Pot into the right amount of oil, oil temperature 6-70%, tofu into the pot

Step 3
Fry until golden on both sides, remove and drain oil

Step 4
Wash green pepper and cut into pieces

Step 5
Squeeze the pickles and cut into small pieces

Step 6
Leave some oil in the pan, add pickles and stir fry until fragrant,

Step 7
Add pickle juice, tofu,

Step 8
Add a little water and simmer for 5 minutes

Step 9
After the soup is slightly dried, add the shrimp and green pepper. When the shrimp turns red and mature, add sugar to taste and then out of the pot