Bean curd rolls


2 pieces of bamboo
Moderate leek
Right amount of persimmon pepper
Beef in moderation
Appropriate amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of raw powder
Proper amount of sesame oil


Step 1
Soak Yuba in water.

Step 2
After washing, cut the beef into strips, and then marinate it for 2 hours with appropriate amount of salt, raw meal, cooking wine, soy sauce and crude oil.

Step 3
Remove the roots and wash the sprouts; Wash leek and cut into sections; Wash cucumber and green pepper and shred.

Step 4
Spread the bean curd, put in the right amount of sprouts, leeks, cucumber, green pepper, beef, then roll up, and then drizzle with sesame oil.

Step 5
Steam for 7 minutes.

Step 6
Put a small amount of water in the pot, bring to a boil, add some oyster sauce and rock sugar, and finally thicken with cornstarch.

Step 7
Pour the sauce over the roll.