Bean curd rolls
2 pieces of bamboo
Right amount of persimmon pepper
Beef in moderation
Appropriate amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of raw powder
Proper amount of sesame oil
Step 1Soak Yuba in water.
Step 2After washing, cut the beef into strips, and then marinate it for 2 hours with appropriate amount of salt, raw meal, cooking wine, soy sauce and crude oil.
Step 3Remove the roots and wash the sprouts; Wash leek and cut into sections; Wash cucumber and green pepper and shred.
Step 4Spread the bean curd, put in the right amount of sprouts, leeks, cucumber, green pepper, beef, then roll up, and then drizzle with sesame oil.
Step 5Steam for 7 minutes.
Step 6Put a small amount of water in the pot, bring to a boil, add some oyster sauce and rock sugar, and finally thicken with cornstarch.
Step 7Pour the sauce over the roll.