Bean curd peanuts in cold sauce
The high temperature lasted for a period of time. It rained every day these days. The whole air was wet. People were very uncomfortable. They felt very heavy in the plum rain season every year. The moisture was too heavy, and their appetite was sometimes good and sometimes bad. Cold dishes were essential. In the past, when she was home, sister Xiao often made them. Just a few months ago, she delivered a lot of her own peanuts and soybeans and brought them to cold dishes when she couldn’t eat them
Ingredients
A handful of rotten bambooA cucumber
A small bowl of peanuts
A spoonful of raw soy sauce
A spoonful of balsamic vinegar
Half a spoonful of cold sauce
Two tablespoons chili oil
Proper amount of salt
Six millet peppers
5g ginger garlic foam
Directions
Step 1
The dried beancurd should be soaked in advance. I eat it at night, so I just soak it in cold water before I go out in the morning. Cut the soft dried beancurd into small sections with scissors, and then boil the water in the pot into the dried beancurd, cook it for about three or four minutes, take it out and drain the water for use
Step 2
Peanuts are the same. Soak the raw peanuts in the morning, boil the water in the pot, pour the soaked peanuts in and cook for a while. As for the time, you can taste it. Everyone likes different softness and hardness. Personally, it's better to be hard
Step 3
Remove some cucumber skin with the back of the knife, clean it, then cut it in half, and beat it with the back of the knife
Step 4
See, don't eat the meat inside
Step 5
Oblique cutter break
Step 6
The cucumber is salted and pickled for a while. Only when the water inside is forced out can it feel crisp
Step 7
Put the dried beancurd into a larger container for easy mixing
Step 8
Then pour in peanuts
Step 9
Pour in the cucumber, too
Step 10
Appropriate amount of sesame oil
Step 11
A spoonful of raw soy sauce and half a spoonful of cold sauce
Step 12
A spoonful of balsamic vinegar
Step 13
Two tablespoons of homemade chili oil [the method of chili oil has been sent in front, find it yourself]
Step 14
Proper amount of salt, chicken powder and sugar
Step 15
If you like spicy food, you can throw some millet into it
Step 16
Garlic, rice and ginger foam
Step 17
Mix well and put it in the fridge for a while. It tastes better
Step 18
Ha ha, you can really try. My friend can't eat too spicy, but she said it was too delicious, so she couldn't stop. As a result, she ate all this pot
Step 19
Stewed Beef Brisket with tomato and potato
Step 20
Laver Eggdrop Soup
Step 21
There are two misunderstandings in life: one is to see life, the other is to see other people's life. As long as you feel happy, you don't have to prove anything to others. Never look at others and go the wrong way under your feet