Bean curd peanuts in cold sauce

The high temperature lasted for a period of time. It rained every day these days. The whole air was wet. People were very uncomfortable. They felt very heavy in the plum rain season every year. The moisture was too heavy, and their appetite was sometimes good and sometimes bad. Cold dishes were essential. In the past, when she was home, sister Xiao often made them. Just a few months ago, she delivered a lot of her own peanuts and soybeans and brought them to cold dishes when she couldn’t eat them

Directions

Step 1

The dried beancurd should be soaked in advance. I eat it at night, so I just soak it in cold water before I go out in the morning. Cut the soft dried beancurd into small sections with scissors, and then boil the water in the pot into the dried beancurd, cook it for about three or four minutes, take it out and drain the water for use

Step 2

Peanuts are the same. Soak the raw peanuts in the morning, boil the water in the pot, pour the soaked peanuts in and cook for a while. As for the time, you can taste it. Everyone likes different softness and hardness. Personally, it's better to be hard

Step 3

Remove some cucumber skin with the back of the knife, clean it, then cut it in half, and beat it with the back of the knife

Step 4

See, don't eat the meat inside

Step 5

Oblique cutter break

Step 6

The cucumber is salted and pickled for a while. Only when the water inside is forced out can it feel crisp

Step 7

Put the dried beancurd into a larger container for easy mixing

Step 8

Then pour in peanuts

Step 9

Pour in the cucumber, too

Step 10

Appropriate amount of sesame oil

Step 11

A spoonful of raw soy sauce and half a spoonful of cold sauce

Step 12

A spoonful of balsamic vinegar

Step 13

Two tablespoons of homemade chili oil [the method of chili oil has been sent in front, find it yourself]

Step 14

Proper amount of salt, chicken powder and sugar

Step 15

If you like spicy food, you can throw some millet into it

Step 16

Garlic, rice and ginger foam

Step 17

Mix well and put it in the fridge for a while. It tastes better

Step 18

Ha ha, you can really try. My friend can't eat too spicy, but she said it was too delicious, so she couldn't stop. As a result, she ate all this pot

Step 19

Stewed Beef Brisket with tomato and potato

Step 20

Laver Eggdrop Soup

Step 21

There are two misunderstandings in life: one is to see life, the other is to see other people's life. As long as you feel happy, you don't have to prove anything to others. Never look at others and go the wrong way under your feet