Bean curd and fungus are a perfect match. They are cold mixed together with rich taste, comprehensive nutrition, soft, tender, crisp, spicy and appetizing. They are not greasy even for three days.


80g beancurd
30g dry fungus
2 parsley
15g minced garlic
5g white sesame
1 tbsp linseed oil
2 tbsp soy sauce
3 tbsp rapeseed oil
2 dried chili peppers


Step 1
Prepare the ingredients

Step 2
Wash the dried bean curd and Auricularia auricula respectively, and then soak them in warm water

Step 3
Boil an appropriate amount of water in the pot and blanch the rotten bamboo and Auricularia auricula

Step 4
Remove and soak in cold water for a while, remove and drain, and put into a large bowl

Step 5
Put minced garlic, white sesame, dried pepper and coriander stem into a bowl

Step 6
Mix in linseed oil and soy sauce, then boil the rapeseed oil of boiling soup and pour it on it

Step 7
Finally, sprinkle coriander leaves, pour the mixed cold juice on the dried bean curd fungus and mix well. Flaxseed oil of flax commune - choose healthy ingredients and enjoy a healthy life.