Bean curd and fungus are a perfect match. They are cold mixed together with rich taste, comprehensive nutrition, soft, tender, crisp, spicy and appetizing. They are not greasy even for three days.
30g dry fungus
15g minced garlic
5g white sesame
1 tbsp linseed oil
2 tbsp soy sauce
3 tbsp rapeseed oil
2 dried chili peppers
Step 1Prepare the ingredients
Step 2Wash the dried bean curd and Auricularia auricula respectively, and then soak them in warm water
Step 3Boil an appropriate amount of water in the pot and blanch the rotten bamboo and Auricularia auricula
Step 4Remove and soak in cold water for a while, remove and drain, and put into a large bowl
Step 5Put minced garlic, white sesame, dried pepper and coriander stem into a bowl
Step 6Mix in linseed oil and soy sauce, then boil the rapeseed oil of boiling soup and pour it on it
Step 7Finally, sprinkle coriander leaves, pour the mixed cold juice on the dried bean curd fungus and mix well. Flaxseed oil of flax commune - choose healthy ingredients and enjoy a healthy life.