Bean curd fungus in cold sauce

Bean curd and fungus are a perfect match. They are cold mixed together with rich taste, comprehensive nutrition, soft, tender, crisp, spicy and appetizing. They are not greasy even for three days.

Directions

Step 1

Prepare the ingredients

Step 2

Wash the dried bean curd and Auricularia auricula respectively, and then soak them in warm water

Step 3

Boil an appropriate amount of water in the pot and blanch the rotten bamboo and Auricularia auricula

Step 4

Remove and soak in cold water for a while, remove and drain, and put into a large bowl

Step 5

Put minced garlic, white sesame, dried pepper and coriander stem into a bowl

Step 6

Mix in linseed oil and soy sauce, then boil the rapeseed oil of boiling soup and pour it on it

Step 7

Finally, sprinkle coriander leaves, pour the mixed cold juice on the dried bean curd fungus and mix well. Flaxseed oil of flax commune - choose healthy ingredients and enjoy a healthy life.