The authentic northeast dish – stewed beans with pancake, without too many fancy spices, ensures the home flavor of the dishes.
Two bowls of flour
Proper boiling water
A teaspoon of salt (added to the cake)
A piece of lean meat in the front slot
A few slices of ginger
A spoonful of bean paste
Proper amount of salt
Appropriate amount of monosodium glutamate
Step 1Flour + boiled water + salt
Step 2And form a smooth soft dough. Wake up for a while.
Step 3Deal with beans and potatoes when you wake up.
Step 4Prepare lean meat, ginger and pepper
Step 5Take out the awakened dough and brush a thin layer of salad oil on the chopping board.
Step 6Divide the dough into 8 parts, wake up for a while, and then start frying beans.
Step 7Add oil to the pot and heat it up
Step 8Add lean meat, ginger slices and pepper granules
Step 9Stir fry until the lean meat changes color, add beans and stir fry.
Step 10Add bean paste and stir fry evenly until the beans are soft and wilted. Add salt and monosodium glutamate
Step 11Add some water and bring to a boil.
Step 12Take a preparation, roll it into a circle, and brush a thin layer of salad oil.
Step 13Then cover it with the second layer of medicine cake, then apply a thin layer of oil, and then cover the third layer, and so on.
Step 14Put potatoes under the boiling water
Step 15Put cakes on the potatoes, cover and stew.
Step 16Until the juice is collected.
Step 17Cake out of the pot
Step 18Beans out of the pot
Step 19Stewed beans with pancake
Step 20There are ribs in the restaurant.