Red oil shredded rabbit is a super delicious Sichuan dish, which is also very easy to do. There is no complicated production process. It only needs a simple cooking and mixing to make it OK, so you can see it! How can we not enjoy it? Let’s make a dish by ourselves. It’s fun to take a bite. Hee hee~~


2 rabbit legs
1 carrot
2 parsley
1 green onion
2 teaspoons cooking wine
1 slice of ginger
2 tbsp chili oil
2 teaspoons vinegar
1 teaspoon of soy sauce
1 tsp sugar
1 teaspoon salt


Step 1
Wash the rabbit's legs with clean water,

Step 2
Add cooking wine, ginger and green onion to the cold water of the rabbit legs. Bring to a boil over high heat. Turn low heat and cook for 30 minutes,

Step 3
Take out the boiled rabbit legs, drain them and let them cool,

Step 4
Remove the bone from the rabbit's leg and shred the meat by hand,

Step 5
The shredded rabbit meat looks like this. It becomes shredded rabbit meat,

Step 6
In a bowl, add vinegar, soy sauce, sugar, salt and chili oil. Stir well to make the sauce,

Step 7
Cut carrot and scallion into shreds, parsley into sections,

Step 8
Pour the sauce on the shredded rabbit meat, then add coriander, shredded scallion and shredded carrot, mix well, and the shredded rabbit meat in red oil is ready.