Bawang supermarket | braised Hawthorn meat
I was lucky to get the Hawthorn provided by overlord supermarket. When I told the news to the two young masters, I was very happy. I kept telling me the name of the dish. First, I’ll have a hard dish to deal with the two young masters.
Ingredients
10 Hawthorn500g streaky pork
40g peanut oil
2 g salt
20G raw soy sauce
20G cooking wine
10g oyster sauce
1 gram of soy sauce
1 octagonal
1 cinnamon
1 ginger
20G crushed rock sugar
Directions
Step 1
Food preparation
Step 2
Wash the Hawthorn and remove the stem and Hawthorn Seeds with a corer
Step 3
Peel ginger and wash, and wash star anise cinnamon
Step 4
Blanch pork in cold water for ten minutes, remove and rinse the floating oil, cut into large pieces, and control the water content
Step 5
Pour oil into the hot pot and put rock sugar (there should be no water in the pot, otherwise it will splash oil)
Step 6
Boil over medium low heat until brownish red and bubbling
Step 7
Add pork and stir well
Step 8
Add hawthorn, star anise, cinnamon and ginger
Step 9
Pour in oyster sauce and stir well
Step 10
Pour in soy sauce and stir well
Step 11
After the meat is evenly colored
Step 12
Pour in hot water and simmer over medium low heat for 40 minutes
Step 13
Sprinkle salt and stir well
Step 14
Heat the soup until it thickens, and then it can be out of the pot
Step 15
Bowl of rice
Step 16
Enjoy it
Step 17
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Step 18
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Step 19
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