400g three yellow chicken
3 scallion segments 3
30 Kroll (nine story tower)
2G chicken essence
40ml Taiwan rice wine
20G lard
30ml raw extract
3 garlic cloves
3 slices of ginger


Step 1
Wash the ingredients, cut the Sanhuang chicken into pieces and set aside.

Step 2
Put the oil in the hot pot, stir fry the scallion, garlic and ginger, and then add the chicken

Step 3
Pour in rice wine and simmer with soy sauce for half a minute.

Step 4
Prepare a casserole of appropriate size and spread a third basil on the bottom

Step 5
Turn off the heat, open the lid, add chicken essence and remaining basil, cover and simmer for 3 minutes

Step 6
finished product