When I was a child, it was a luxury to eat daoxiangcun’s barbecued pork. Daoxiangcun’s barbecued pork was small pieces, and then bought them and cut them into pieces. When I ate them, I chewed them slowly, because I was afraid that I would finish them in a moment. I like the sweet and fragrant feeling, which is a kind of memory. Now I eat meat with big mouthfuls, even if it’s barbecued pork, I hate to eat it with two mouthfuls, But I can’t get rid of that childhood memory!
Ingredients300g pork fillet