Good quality barbecued pork has solid muscle, fine texture, red sauce color, luster, pure meat flavor, and relatively high calorie, so the elderly, pregnant women, obese people and patients with hyperlipidemia should eat less.

Ingredients

A large piece of plum meat
3 tbsp barbecue sauce
A piece of ginger
How many green onions
How many garlic
Two spoonfuls of honey
A spoonful of cooking wine
A spoonful of soy sauce

Directions

Step 1
Wash and drain the prepared meat, and then prepare a pot or box that can be easily sealed to start curing

Step 2
Peel and shred ginger, slice garlic, cut scallion into meat, pour in barbecue sauce, soy sauce and yellow rice wine. If ginger garlic powder is added, it's easier to taste. If not, don't use it. Add a small spoon of honey to soak the meat in these sauces. The best amount of sauce is to soak the meat in the sauce. Cover or seal with plastic film and refrigerate for one day. Remember to take out and turn it in the middle of the day to make it taste even. Remove the scallion and throw it away, because it is easy to change its flavor if it is salted for too long

Step 3
After the meat is cured, prepare to put it into the oven, lay a piece of tin foil in the baking pan, then put the meat on the baking net, put the baking net in the middle layer, put the baking pan in the lower layer, bake it at 180 degrees for 20 minutes, then take it out, brush it with a layer of pickled meat sauce, turn it over and put it in the oven at 180 degrees for 20 minutes, finally take it out and brush with honey, brush it on both sides, Then bake in the oven for about 10 minutes (if you feel a little burnt, which brush honey baking time can be shorter, it's better to brush twice and bake twice.

Step 4
It's done.