Barbecued pork is a kind of Guangdong flavor, and probably the most famous one. Because the meat is barbecued on a special fork, it is called “barbecue”. The color of barbecued pork is red and bright, and the taste is slightly sweet. The newly baked barbecued pork is charred on the outside and tender in the inside, and the fragrance is overflowing everywhere. Just “smell” and “see” make people move their fingers!

Ingredients

500g plum meat
1 / 2 tsp salt
1 / 2 tbsp cooking wine
1 tbsp soy sauce
1 / 2 tbsp soy sauce
2 tbsp barbecue sauce
1 tbsp sugar
1 / 2 tbsp honey
1 / 2 tbsp water

Directions

Step 1
Wash the pork and trim it into a large flat strip (you can also cut it into thick or small pieces as you like; Large pieces of meat should be roasted for a longer time, small pieces or thick pieces of meat should be roasted for a shorter time

Step 2
Put all the marinade in a small bowl and stir well

Step 3
Put the pork and the marinade together in a sealed container, rub for a moment, make the pork evenly covered with the marinade, seal it and put it into the refrigerator to marinate overnight, take it out and turn it over several times

Step 4
Put the marinated pork into the grill (preferably this grilled grill). During the roasting process, the oil can drop directly into the oil pan under the grill. If not, put the meat on the grill, and then put a baking tray under the grill to receive oil for easy cleaning; Preheat the oven at 200 ℃ for 5 minutes, put in the pork and bake for about 30-40 minutes until the meat is cooked

Step 5
Open the oven in the middle, brush the meat three times with honey water (honey: water = 1:1), and turn the meat over according to the condition of the oven( Some ovens have air heating function or special barbecue function, and can be roasted evenly without turning over; You can also brush your face with the remaining marinade instead of honey water. The taste and color are slightly inferior.)

Step 6
Take out the roasted barbecued pork, cool it slightly, then cut it into pieces and put it on the plate