Although barbecued pork is a southern delicacy, northerners also love it. Its sweet taste is unforgettable, and its appearance is very beautiful. Its bright red color is attractive. In fact, barbecued pork is very simple, delicious and delicious. Don’t you try it?

Ingredients

1400g pork leg
250g barbecue sauce
150g oyster sauce
60g soy sauce
70g sugar
40g honey
4 g salt
10 g ginger
10g garlic
50g cooking wine
1 tbsp starch
80g water

Directions

Step 1
Wash and dry pork forelegs

Step 2
Pour in 250 grams of Lee Kam Kee barbecue sauce, 100 grams of oyster sauce, 60 grams of soy sauce, 50 grams of cooking wine, 40 grams of honey, 70 grams of sugar, 4 grams of salt, 10 grams of ginger, 10 grams of garlic, 80 grams of water, and then add a tablespoon of starch to mix well

Step 3
Mix well and marinate with Rocco. Refrigerate for 24 hours

Step 4
After pickling, it can be roasted. Put it in the baking pan and oven at 170 ℃ for 30 minutes. If the time is not enough, it will last for a few minutes. Turn it in the middle and observe the temperature at any time to prevent scorching. The time and temperature should be determined according to the observation amount of your oven

Step 5
Barbecued pork with honey sauce