Good barbecue, is to fat and thin alternate, soft and juicy meat, bright color, fragrance overflowing, especially to show a beautiful dark red. Our home-made products are not as good as those made by chefs outside. Moreover, baking in an oven or frying pan is certainly not as crisp as baking in a stove. But now there’s a kind of barbecued pork sauce that ordinary housewives can eat as they like, making a similar taste. So this is to teach you how to make a simple version of barbecued pork. If you are willing to toss, with vegetables + poached eggs, you can make a bowl of your own dejected rice.

Ingredients

500 grams of pork neck or front leg
1 tablespoon delicious soy sauce
3 tbsp Li Jin Ji barbecue sauce
1 tablespoon cooking wine
1 tablespoon honey
A little garlic and scallion

Directions

Step 1
1. After washing the pork, drain the water and cut it into strips about four fingers wide along the texture.

Step 2
2. Chop the garlic into mud, I'm lazy and cut it into pieces, then cut the scallion into sections.

Step 3
3. Pour the meat into a bowl, sprinkle with garlic and scallion, mix well.

Step 4
4. Then pour in a tablespoon of cooking wine (better with Huadiao wine) and three tablespoons of barbecue sauce.

Step 5
5. Pour in another tablespoon of soy sauce.

Step 6
6. And a spoonful of honey.

Step 7
7. After that, mix the meat and sauces evenly and put them into a sealed box.

Step 8
8. Put the lid on and marinate in the refrigerator overnight.

Step 9
9. The taste of the cured meat goes in.

Step 10
10. Pour a small amount of water into the bottom of the frying pan, not too much, or it will overflow to the frying basket and boil. If you use the oven, just pour a little water into the pan and put it on the grill.

Step 11
11. Remove garlic and scallion from barbecued pork, place in frying basket and spread.

Step 12
12. Brush another layer of pickled sauce on the surface, then bake at 190 ℃ for about 25 minutes. Do with the oven, choose the upper and lower tube 200 degrees, bake for 40 minutes.

Step 13
13. Adding water to the bottom of the pot is to produce a certain amount of water vapor in the roasting process, so as not to make the meat taste too dry. In order to make barbecued pork delicious, you can pull it out and brush a layer of sauce in about four or five minutes. When baking for ten minutes, turn over the barbecue and continue to brush the sauce on the surface.

Step 14
Because it's convenient to take out the frying pan with a drawer and brush the sauce, the oven is more troublesome. In order to make the barbecued pork delicious, it's necessary to work harder.

Step 15
This is roasted barbecued pork. Just take it out and slice it.