The flavor of barbecue is rich, and there will be no greasy taste. It’s definitely a meal!


500g pork forelegs
3 tbsp barbecue sauce
A spoonful of cooking wine
A spoonful of honey
A little salt
5 cloves of garlic
3 slices of ginger


Step 1
Pig forelegs 7 points lean 3 points fat, wash

Step 2
Shred ginger and mince garlic

Step 3
Add cooking wine

Step 4
Add honey

Step 5
Add BBQ sauce, ginger and garlic. Stir well

Step 6
Cover with plastic wrap and refrigerate for one night (advance)

Step 7
Put the whole piece of cured pork on the baking net, put it into the preheated oven, heat 190 ~ 200 degrees, and bake for about 35 minutes

Step 8
Take out the barbecue juice and brush it for 2 ~ 3 times to make it color. Finally, take out and brush honey for 5 minutes

Step 9
After the whole fork is barbecued, cut it into thin slices according to the texture of the meat