Today, we bring another favorite dish of laoguang people. Barbecued pork is highly ordered in Guangzhou fast food. There are separate barbecued rice, double split barbecued chicken rice (barbecued pork and white chopped chicken) and barbecued goose rice (barbecued pork and roast goose), which are very delicious. For barbecued pork, I choose lean meat with plum blossoms in the center. This meat is just thick. The excess oil is roasted from the top and bottom. The finished product is sweet and juicy, and the meat is tender and refreshing. This dish is one of the reserved dishes in our family, and our two children also love it.

Ingredients

1000g pork
50g sugar
3 tbsp flower carving wine
3 teaspoons salt
3 tbsp soy sauce
1 / 2 teaspoon soy sauce
2 tbsp maltose
2 tbsp honey

Directions

Step 1
Wash and drain the pork
Step 2
Cut the pork into strips about 4 fingers wide, add white sugar, grasp and marinate until all the sugar dissolves, and turn it several times in the middle
Step 3
Add flower carving sprinkle, salt, raw soy sauce and old soy sauce in turn
Step 4
Grasp well with both hands and massage for a while
Step 5
Put the meat together with the marinade into the fresh-keeping box, cover it and refrigerate overnight
Step 6
Marinated meat stand, drain the sauce slightly on the baking net
Step 7
Spoon honey and maltose into a bowl and steam over water until dissolved
Step 8
Brush the meat with honey up and down
Step 9
Preheat the oven for two minutes, spread tin foil on the baking tray to receive oil, put the baking net on the second layer, heat up and down with hot air, bake at 220 ℃ for about 30 minutes
Step 10
Take it out after baking and cut it into pieces when it is warm