Honey barbecued pork is a classic Cantonese dish. The barbecued rice is really delicious. Eggs and bamboo sticks are tips.


500g lean and fat pork
5g salt
10 g maltose
10g honey
10g scallion
10 g ginger
10g garlic
10 g star anise
10 g fuel consumption
10 g Sugar
10 grams of Baijiu
5g five spice powder
1 egg


Step 1
Pork is added to Baijiu and other seasoning for one day and one night.

Step 2
Remove the onion and ginger, put in an egg and mix well. The roasted meat is tender and not dry.

Step 3
Set aside the grill.

Step 4
Stick kebabs into the grill, keep shape, easy to brush sugar.

Step 5
Bake at 210-250 ℃ for 15 minutes, turn over, bake for 15 minutes, brush with maltose honey syrup and bake for 3 minutes.

Step 6
Reserve the plum meat.

Step 7
Sift the roast oil and gravy, add plum meat, yellow rice wine, oil consuming maltose, and boil to make the soup.

Step 8
Barbecued pork slices, juice drenching rice, is delicious barbecued pork rice.