Honey barbecued pork is a classic Cantonese dish. The barbecued rice is really delicious. Eggs and bamboo sticks are tips.
500g lean and fat pork
10 g maltose
10 g ginger
10 g star anise
10 g fuel consumption
10 g Sugar
10 grams of Baijiu
5g five spice powder
Step 1Pork is added to Baijiu and other seasoning for one day and one night.
Step 2Remove the onion and ginger, put in an egg and mix well. The roasted meat is tender and not dry.
Step 3Set aside the grill.
Step 4Stick kebabs into the grill, keep shape, easy to brush sugar.
Step 5Bake at 210-250 ℃ for 15 minutes, turn over, bake for 15 minutes, brush with maltose honey syrup and bake for 3 minutes.
Step 6Reserve the plum meat.
Step 7Sift the roast oil and gravy, add plum meat, yellow rice wine, oil consuming maltose, and boil to make the soup.
Step 8Barbecued pork slices, juice drenching rice, is delicious barbecued pork rice.