This is Maotai flavor, suitable for friends who don’t eat spicy food


1 drumstick
2 tablespoons barbecue sauce
2 tablespoons fuel consumption
4 tablespoons raw soy sauce
A little sugar
1 tablespoon cooking wine
5 sections of scallion
3 slices of ginger
A little white sesame


Step 1
Remove the chicken leg and add the chopped green onion and ginger

Step 2
Two tablespoons of barbecue sauce

Step 3
Two tablespoons of fuel consumption

Step 4
Add 4 tablespoons of soy sauce, 1 tablespoon of cooking wine and marinate for 30 minutes

Step 5
Broccoli carrot mushroom

Step 6
Cut it and blanch it

Step 7
Just put a little oil in the pot. The chicken leg itself will produce oil

Step 8
Fry the peeled side first and then the other side

Step 9
When golden, add a bowl of water and wait for 20 minutes to collect the juice and leave a little soup

Step 10
Juice collection

Step 11
Put it away completely

Step 12
Prepare a bowl of white rice. Now press it in the bowl and put some sesame on the plate