Today, a new way to eat tofu is simple and innovative. It only needs a bottle of barbecued sauce. In order to increase the taste, the tofu first fried, and then sauce to burn, eat crisp outside and tender inside. Although it’s a vegan, it’s no less delicious than meat. It’s salty and sweet, so it’s worth recommending!


1 piece of tofu
1 chive
Proper amount of white sesame
Proper amount of edible oil
1 teaspoon of soy sauce
1 teaspoon barbecued sauce
Appropriate amount of honey
Moderate salt
Appropriate amount of chicken essence
Appropriate amount of water


Step 1
Control the moisture content of tofu and cut it into triangular pieces; Chop shallots and set aside; White sesame is ready.

Step 2
Adjust the sauce: in a small bowl, put 1 teaspoon barbecued pork sauce, 1 teaspoon soy sauce, a little honey, appropriate amount of salt and chicken essence, finally add half a bowl of water, stir well and set aside.

Step 3
Pour proper amount of oil into the pan, heat it up and add the bean curd horn. Deep fry the bean curd horn to golden yellow over medium heat, then put it on the kitchen paper to absorb the oil.

Step 4
Pour the sauce into the pot, then pour in the bean curd horn, stir fry quickly until each piece of bean curd is covered with sauce.

Step 5
Finally, sprinkle with chives and white sesame to taste and color, and serve.