My daughter has been going out to eat barbecue. Every time she comes home, she always says she hasn’t eaten enough. Today, she did it herself and let her eat enough.


500g streaky pork
2 tablespoons cooking wine
3 tablespoons raw soy sauce
2 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons spareribs sauce
2 shallots
1 slice ginger


Step 1
Wash streaky pork and cut into pieces

Step 2
Add cooking wine, soy sauce, soy sauce, sugar, spare ribs sauce, onion and ginger and mix well

Step 3
Mix well and marinate in the refrigerator for 2 hours

Step 4
Spread tin foil on the baking tray, discharge into the baking tray and bake in the oven at 200 ℃ for 20 minutes

Step 5
Turn over and brush with the marinade

Step 6
Bake at 180 degrees for 10 minutes

Step 7
It's out