Barbecued pork bun is one of the representative traditional names of the Han nationality in Guangdong Province, and one of the “Four Heavenly Kings” (shrimp dumplings, steamed dumplings, barbecued pork bun, egg tarts) of Cantonese morning tea. Barbecued pork buns are made of barbecued pork stuffing


250 grams of pork
500g dough
1g baking powder
1 teaspoon salt
2 tbsp barbecue sauce
2 tbsp sugar


Step 1
Marinate pork with seasoning for one night

Step 2
Wrap tin foil in the oven and bake at 200 ℃ for about 45 minutes

Step 3
Add proper amount of baking powder to the steamed bun dough and divide it into proper size dough after 20 minutes

Step 4
Cut the roasted pork into small pieces, add a little BBQ sauce and stir well

Step 5
Add the right amount of stuffing to the dough and wrap it up

Step 6
Boil the water, put the steamed buns in the wok and put them in the high heat for 8 minutes