I bought the book of teacher yuanzhuzhu and saw this bread. It happened that there was meat and onion at home, so I tried to make it. I didn’t expect it tasted delicious.


181g bread flour
38 grams of soup
50g low gluten flour
3 G yeast
40g sugar
3 g salt
10 g milk powder
25g egg liquid
116g pure milk
25g butter
Moderate lean meat
10 g Corn Starch
Proper amount of onion
75g water
Right amount of barbecued pork sauce
Proper amount of sesame


Step 1
Except for butter, put all dough materials into the bread maker, dig holes in the flour, bury the yeast, start the bread maker and noodle process, add softened butter after 30 minutes, and continue to knead until the complete stage

Step 2
The dough is left in the toaster and fermented at room temperature

Step 3
Dice the lean meat and onion, then mix them with barbecue sauce

Step 4
Heat the vegetable oil in the frying pan, add the mixed pig head and stir fry over low heat until cooked

Step 5
Mix corn starch into starch water, pour into the pot and cook until thick. Refrigerate the meat until it lumps

Step 6
The dough fermentation is twice as large, and the socket does not retract when the fingers touch the flour. The fermentation is finished´╝ł I'm good at it, so there's no Jack

Step 7
Divide the fermented dough into 12 portions after relaxing and exhausting for 15 minutes

Step 8
Roll the dough into 2 mm thick circle

Step 9
Wrap in the cooked and refrigerated stuffing of barbecued pork

Step 10
Pinch the dough from left to right to form the bread germ. Arrange the dough on the baking tray for secondary fermentation

Step 11
Second fermented dough, brush with egg, sprinkle with sesame

Step 12
Put it in the middle layer of the oven preheated at 200 degrees, bake at 200 degrees for 15 minutes, and color it satisfactorily