For the second time, the key is water and heat. The most important thing is that the Taji pot is awesome.


Rice for 3 people
4 Okra
8 mushrooms (fresh)
4 Guangdong sausages
A little salt, MSG, sugar
A little raw
A little old-fashioned
A little olive oil
A little sesame oil
A little XO Sauce


Step 1
Wash mushrooms and cut into small pieces

Step 2
Wash and dice okra

Step 3
Wash the rice and keep the water clean. Soak for about 2 hours. Then add water to 1-1.5cm above the rice. It's not easy to have too much water. Add a little olive oil´╝ł Thin coat the bottom of the pan with olive oil

Step 4
After 5-7 minutes of high and medium heat and 8 minutes of low heat, open the lid and add mushrooms, sausages and okra. Simmer for 4 minutes, then turn off the heat.

Step 5
Make the sauce of casserole rice with the above ingredients.

Step 6
Open the casserole rice (after simmering for 5-7 minutes) and add the sauce evenly. Mix well