The annual Mid Autumn Festival is coming, perhaps due to the rich material level and more choices, the love for traditional moon cakes is not as good as before, and various kinds of moon cakes have come into the sight of the consumer due to people’s different tastes and consumption power.
115g cantonese moon cake powder
82 g invert syrup
34 g Corn Oil
About 350g Banlan lotus stuffing
10 salted egg yolks
A little egg liquid
Step 1Soak 10 salted egg yolks in corn oil for 2-3 days in advance.
Step 2Weigh the corn oil and the invert syrup, mix well with egg until the oil and water are mixed.
Step 3Pour in Cantonese style moon cake powder (this kind of moon cake powder indicates that there is no need to wash water, which is very convenient).
Step 4Mix the flour with the invert syrup and let stand at room temperature for 1 hour.
Step 5Salted egg yolk, which is soaked in the oven, is placed in the baking tray. Spray a little high Baijiu to the egg yolk smell, and bake in the oven for 180 minutes for 6 minutes.
Step 6The baked salted egg yolk is weighed with the prepared Banlan lotus seed paste. The weight of the egg yolk and lotus seed paste is 52g.
Step 7In turn, wrap the salted egg yolk with lotus seed paste, knead and set aside.
Step 8After standing for 1 hour, the moon cake skin is divided into equal parts. The weight of each cake skin is 23 grams.
Step 9Take a piece of cake skin and press it flat, then wrap it in Banlan lotus seed paste. Gently wrap the cake skin tightly by pushing.
Step 10The moon cake is not formed yet.
Step 11Put the wrapped moon cake into the flour and roll it in a circle. Pat off the extra flour to make the moon cake slightly coated with a thin circle of flour.
Step 12Then put it into the mold and press it.
Step 13Preheat the oven 190 degrees, put the formed moon cake into the oven and bake for 5 minutes, then take it out, brush a thin layer of egg liquid on the surface of the moon cake to increase the luster of the moon cake, and then continue to put it into the oven 180 degrees, and it can be out of the oven for 15 minutes.