The annual Mid Autumn Festival is coming, perhaps due to the rich material level and more choices, the love for traditional moon cakes is not as good as before, and various kinds of moon cakes have come into the sight of the consumer due to people’s different tastes and consumption power.


115g cantonese moon cake powder
82 g invert syrup
34 g Corn Oil
About 350g Banlan lotus stuffing
10 salted egg yolks
A little egg liquid


Step 1
Soak 10 salted egg yolks in corn oil for 2-3 days in advance.

Step 2
Weigh the corn oil and the invert syrup, mix well with egg until the oil and water are mixed.

Step 3
Pour in Cantonese style moon cake powder (this kind of moon cake powder indicates that there is no need to wash water, which is very convenient).

Step 4
Mix the flour with the invert syrup and let stand at room temperature for 1 hour.

Step 5
Salted egg yolk, which is soaked in the oven, is placed in the baking tray. Spray a little high Baijiu to the egg yolk smell, and bake in the oven for 180 minutes for 6 minutes.

Step 6
The baked salted egg yolk is weighed with the prepared Banlan lotus seed paste. The weight of the egg yolk and lotus seed paste is 52g.

Step 7
In turn, wrap the salted egg yolk with lotus seed paste, knead and set aside.

Step 8
After standing for 1 hour, the moon cake skin is divided into equal parts. The weight of each cake skin is 23 grams.

Step 9
Take a piece of cake skin and press it flat, then wrap it in Banlan lotus seed paste. Gently wrap the cake skin tightly by pushing.

Step 10
The moon cake is not formed yet.

Step 11
Put the wrapped moon cake into the flour and roll it in a circle. Pat off the extra flour to make the moon cake slightly coated with a thin circle of flour.

Step 12
Then put it into the mold and press it.

Step 13
Preheat the oven 190 degrees, put the formed moon cake into the oven and bake for 5 minutes, then take it out, brush a thin layer of egg liquid on the surface of the moon cake to increase the luster of the moon cake, and then continue to put it into the oven 180 degrees, and it can be out of the oven for 15 minutes.