I can’t see what the cake is at first sight, but it tastes great.


1 banana
30g cooked walnut kernel
Half a small bowl of flour
1 egg
Proper oil


Step 1
Cut bananas into small grains

Step 2
Cooked walnuts are also simply chopped

Step 3
Keep the bananas and walnuts together and beat in an egg

Step 4
Put in half a small bowl of flour

Step 5
Mix well. If the egg is small and feels too dry, put some water and easily stir the non stick chopsticks

Step 6
Drain the oil with a flat spoon. Spoon the mixed banana and walnut batter, one by one, directly into the pot and spread it with a spoon

Step 7
It can be baked into golden yellow on both sides