Bamboo shoots and meat can combine many different delicacies. Some reflect the freshness of bamboo shoots, while others reflect the smell of meat. In short, the two can complement each other.


150g Bacon
150g streaky pork
120g spring bamboo shoots
1 shallot


Step 1
Cut the bacon into pieces and soak it in water for 6 to 8 hours; Cut the spring bamboo shoots into pieces, blanch them in boiling water for a few minutes, remove them for use, and cut the streaky pork into pieces; Put streaky pork and bacon into a casserole and pour enough water into it

Step 2
Boil over high heat and simmer over low heat for 1 hour; 1 hour later, add bamboo shoots, boil again and turn to low heat for half an hour; Sprinkle with scallion in half an hour and then come out of the pot