Balsam pear, also known as balsam pear, has the effect of clearing away heat, improving eyesight and detoxification. When I was a child, I loved this dish made by my mother most. Until now, no matter what season I go home, my mother will always buy fresh balsam pear to make a large plate for our brothers and sisters, so that we can satisfy our cravings. Today, I will do it myself!!

Ingredients

Three balsam pear
Right amount of pork forelegs
Right amount of pepper
Appropriate amount of green onion
Moderate amount of ginger
Proper amount of soy sauce, oyster sauce, salt, chicken essence, cooking wine and pepper
Appropriate amount of garlic

Directions

Step 1
Cut the balsam pear into sections, dig out the seeds, put them in the basin and soak them in water

Step 2
Mince the meat, add cooking wine, oyster sauce, sesame oil, mix well, stir well, then add chopped green peppers, ginger, garlic and onion (today there is no onion at home, it's changed to celery, which is also very delicious), salt, chicken essence and pepper, mix well

Step 3
Fill the filling in balsam pear section, remember to fill and compact, so that the finished product is delicious

Step 4
Preheat the pan, add the filled balsam pear section and fry it in low heat until golden yellow

Step 5
Put the fried bitter gourd into the electric pressure cooker, add a small amount of water, and simmer for 20 minutes.

Step 6
Time to wait for the end of the pot exhaust, you can open to eat plate.

Step 7
The delicious meat brewed bitter gourd is finished.

Step 8
You can make friends you want to eat..