Scallion oil cake is a special snack in northern China, which belongs to Fujian cuisine or Shandong cuisine. Fujian, Shandong, northeast, Hebei and other places have this snack. The main ingredients are flour and scallion. It is a common food in street and night markets.


200g dumpling skin
5 tbsp oil
5 teaspoons salt and pepper
35g green onion
Appropriate amount of chicken essence


Step 1
Chopped scallion

Step 2
Add seasoning

Step 3
Wrap in the dumpling skin, round and fry until golden

Step 4