With the rapid development of the catering industry, the flavor of dishes is unique, each has its own advantages. Different cuisines often use similar or the same raw materials and different cooking methods to make dishes with different flavors. Among many cooking methods, there is a kind of cooking method, which is marinated with raw materials and seasonings, and then heated and stewed with oil, water and other media, called “baking”. There are four kinds of baking methods: casserole baking, pot baking, oven baking and salt baking. Today, I’m going to introduce casserole.

Ingredients

A sturgeon
Moderate amount of ginger
Half a garlic
Half onion
1 spoonful of oil
1 teaspoon of soy sauce
Proper amount of cooking wine
A little sugar
A little vinegar
1 teaspoon pepper
A little salt
1 tablespoon cornmeal

Directions

Step 1
Sturgeon head cut

Step 2
Add all seasonings except vinegar

Step 3
Marinate for 15 minutes

Step 4
Cut the onion into small pieces and peel the garlic

Step 5
Add half of the garlic and ginger slices into the oil

Step 6
Then put the pickled fish head on the table

Step 7
Then put on half of the onion, cover and bake over low heat, then sprinkle the other half of the onion, pour a little vinegar and continue to bake for a while