Baked cold noodles originated in Heilongjiang Province. Now it has been all over the streets and alleys. It can be called the four heavenly kings of snack industry together with hand-held cakes, egg buns and pancakes. Every time I see the baked cold noodles on the street, I can’t help but want to eat them, but I still flinch at the thought of hygiene problems. This time, with the fasti electric baking tray, it became easy to bake cold noodles. In just a few minutes, the kitchen was full of sweet and sour juice mixed with the smell of roasted coriander and roasted onion. In the northeast dialect, there was no SEI.

Ingredients

(flake) 2 cold noodles
2 eggs
1 ham sausage
Half an onion
100g coriander
50g ketchup
40g Korean chili sauce
10 g cumin
10g white sesame
5g aged vinegar
5g granulated sugar
100g clear water
Appropriate amount of salad oil

Directions

Step 1
Prepare the required ingredients;

Step 2
Slice the ham sausage, onion and coriander;

Step 3
Mix tomato sauce, Korean chili sauce, cumin and white sesame to form sauce;

Step 4
Mix aged vinegar, sugar and water into sweet and sour juice;

Step 5
Adjust the electric baking pan to the highest power, preheat for 5 minutes, and brush an appropriate amount of salad oil;

Step 6
Lay the flake cold noodles on the baking pan, and adjust the temperature control knob of the baking pan to reduce the temperature to medium fire;

Step 7
Beat the eggs directly on the cold noodles, scrape them with a flat shovel, and bake over medium heat for 2-3 minutes;

Step 8
When the egg is slightly solidified, turn the cold noodles over and continue to bake for 3 minutes;

Step 9
Brush the sweet and sour juice repeatedly on the cold noodles in the middle;

Step 10
Turn the cold noodles over again (the eggs face up) and brush the sweet and sour juice repeatedly for 3 times;

Step 11
Brush the prepared chili sauce on the cold noodles;

Step 12
Spread the chopped onion, ham sausage and coriander on the cold noodles and continue to fry for 5-6 minutes. Sprinkle sugar and vinegar juice repeatedly in the middle;

Step 13
The roasted onion softens and the bottom of the cold noodles appears golden yellow. Roll up the flake cold noodles;

Step 14
The roasted onion softens and the bottom of the cold noodles appears golden yellow. Roll up the flake cold noodles;