In Guangdong, there has always been a saying that “no chicken, no dinner”. In fact, it is the same. No matter at restaurants or at family dinners, there are almost no fewer chickens in various ways. White chopped chicken, soy sauce chicken, scallion chicken


1 chicken
1 potato
1 onion


Step 1
Remove chicken feet, viscera, head and neck, clean them, and dry them with kitchen paper

Step 2
Tie up the chicken legs with cotton thread

Step 3
Spread the salt baked chicken powder on the inside and outside of the chicken and massage for a while

Step 4
Put on the fresh-keeping bag and refrigerate for 1 night

Step 5
Peel the potatoes and cut them into small pieces. Boil a pot of boiling water, put a spoonful of salt into the potatoes and cook for 5 minutes. Remove the potatoes and drain the water

Step 6
Cut ginger, onion and onion into small pieces

Step 7
Put ginger, onion and 1 / 3 onion in the chicken

Step 8
Spread the potatoes and the rest of the onion on the baking tray

Step 9
Place the chicken on top of the potatoes and onions and coat them with corn oil

Step 10
Put it in the oven that has been preheated for 200 degrees, lower layer, 200 degrees, 1 hour. When it is roasted for 40 minutes, take out and brush a layer of corn oil (after brushing the oil, the skin will be more golden and crispy. Please adjust the time and temperature according to the actual situation of your oven)