Baked chicken with pepper
400g chicken leg
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
Right amount of Zanthoxylum bungeanum
Appropriate amount of Auricularia auricula
Appropriate amount of garlic sauce
Proper amount of pepper
Step 1Wash chicken leg, remove bone and cut into strips.
Step 2Ingredients: slice ginger and garlic, wash and blanch black fungus, tear small flower and remove red coat of cooked peanuts.
Step 3Put chicken leg in a container with water, add onion, ginger, garlic, pepper and pepper, stir well, put the whole container into a steamer, boil water and steam for 20 minutes.
Step 4Take out the steamed chicken, put in the dry starch and stir well. Do not like the taste of pepper, please fish pepper in this step.
Step 5Heat the oil in the pan, saute with pepper and pepper, stir fry with minced garlic sauce. Similarly, do not like to eat pepper grains, please stir fry pepper and pepper after fragrant, and then add chili sauce fried incense.
Step 6Add onion, ginger and garlic and stir fry until fragrant.
Step 7Add the chicken leg, stir fry evenly, let all the meat dip in the sauce.
Step 8Put in black fungus and peanuts, turn over a little, and then out of the pot.