Baked chicken with pepper

Ingredients

400g chicken leg
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
Right amount of Zanthoxylum bungeanum
Appropriate amount of Auricularia auricula
Appropriate amount of garlic sauce
Proper amount of pepper

Directions

Step 1
Wash chicken leg, remove bone and cut into strips.

Step 2
Ingredients: slice ginger and garlic, wash and blanch black fungus, tear small flower and remove red coat of cooked peanuts.

Step 3
Put chicken leg in a container with water, add onion, ginger, garlic, pepper and pepper, stir well, put the whole container into a steamer, boil water and steam for 20 minutes.

Step 4
Take out the steamed chicken, put in the dry starch and stir well. Do not like the taste of pepper, please fish pepper in this step.

Step 5
Heat the oil in the pan, saute with pepper and pepper, stir fry with minced garlic sauce. Similarly, do not like to eat pepper grains, please stir fry pepper and pepper after fragrant, and then add chili sauce fried incense.

Step 6
Add onion, ginger and garlic and stir fry until fragrant.

Step 7
Add the chicken leg, stir fry evenly, let all the meat dip in the sauce.

Step 8
Put in black fungus and peanuts, turn over a little, and then out of the pot.