Many small partners are usually busy with work. Naturally, they don’t want to spend more time in the kitchen after work. Now we don’t have to divide the cooking process into several stages, so that we can not delay our rest time, but also eat delicious dinner quickly after work.

Ingredients

400g chicken wings
8 slices of ginger
1 tsp rice wine
1 tsp pepper
10g snowflake salt
1 octagonal
1 tsp turmeric powder
3 shallots

Directions

Step 1
Wash the chicken wings, dry them with kitchen paper, put them into a bowl, and marinate them with 3 slices of yellow rice wine and ginger for 15 minutes.

Step 2
Add snow salt to the pot, break up star anise and stir fry, add pepper and stir fry to make a marinade.

Step 3
Control the water content of the marinated chicken wings, apply the fried marinade, rub the salt into the chicken wings and dip it with turmeric powder.

Step 4
Knead the turmeric powder, put the chicken wings into a container, cover with plastic wrap and refrigerate in the refrigerator for more than 8 hours.

Step 5
Wash shallots and 5 pieces of ginger and spread them at the bottom of the pressure cooker.

Step 6
Shake off the pickled chicken wings, pepper grains and star anise pieces, and drain them into the pot.

Step 7
Select "chicken / duck" as the food material, and the cooking method is "stew". Screw on the pot cover, press 20, and press "open"

Step 8
Take out the chicken wings, put them on a plate, mix them with coriander and chew them carefully.