Many small partners are usually busy with work. Naturally, they don’t want to spend more time in the kitchen after work. Now we don’t have to divide the cooking process into several stages, so that we can not delay our rest time, but also eat delicious dinner quickly after work.
400g chicken wings
8 slices of ginger
1 tsp rice wine
1 tsp pepper
10g snowflake salt
1 tsp turmeric powder
Step 1Wash the chicken wings, dry them with kitchen paper, put them into a bowl, and marinate them with 3 slices of yellow rice wine and ginger for 15 minutes.
Step 2Add snow salt to the pot, break up star anise and stir fry, add pepper and stir fry to make a marinade.
Step 3Control the water content of the marinated chicken wings, apply the fried marinade, rub the salt into the chicken wings and dip it with turmeric powder.
Step 4Knead the turmeric powder, put the chicken wings into a container, cover with plastic wrap and refrigerate in the refrigerator for more than 8 hours.
Step 5Wash shallots and 5 pieces of ginger and spread them at the bottom of the pressure cooker.
Step 6Shake off the pickled chicken wings, pepper grains and star anise pieces, and drain them into the pot.
Step 7Select "chicken / duck" as the food material, and the cooking method is "stew". Screw on the pot cover, press 20, and press "open"
Step 8Take out the chicken wings, put them on a plate, mix them with coriander and chew them carefully.