It’s very good. It’s Salted Chicken leg, chicken juice and bibimbap. It tastes first-class.


1 chicken leg
2 tsp Baking powder with salt
A little raw
Appropriate amount of shredded ginger
A little peanut oil


Step 1
Cut the chicken leg and wash it.

Step 2
2 tsp salt baked chicken powder, a little soy sauce, a little peanut oil, mix well.

Step 3
Put the chicken leg into the seasoning and mix well. Marinate with shredded ginger for about 20 minutes.

Step 4
Put in the rice cooker and steam with rice.