The drumsticks were bought in the supermarket. They were frozen out of the refrigerator, so they were soaked in water for a while. Then start the specific operation, feeding, baking, and finally a word to eat. ha-ha
Three chicken legs
A little raw
Appropriate amount of ginger slices
Right amount of Zanthoxylum bungeanum
A little salt
20 ml cooking wine
50g crude salt
Step 1Cut the thick part of the soaked chicken leg to make it taste better.
Step 2Add all the excipients in turn, and then stir evenly by hand.
Step 3After marinating for an hour, remove the seasoning. Try to dry the surface with absorbent paper. Then wrap the drumsticks with oil absorbent paper.
Step 4Sprinkle the tin foil with coarse salt and wrap the oil absorption paper tightly inside.
Step 5Put it into the oven and bake directly [upper tube temperature 0, lower tube 200]
Step 6After half an hour, take out the drumsticks from the oil absorption paper and put them in the oven to continue. The upper and lower tube temperature can be controlled at about 200.
Step 7About 20%, basically colored, ha ha