For the first time, we made salt baked chicken legs with sea salt provided by gourmet Jay,


400g chicken leg root
15 sea salt
10g marinade
5 grams of raw tobacco
4G cooking wine


Step 1
Clean the chicken legs

Step 2
Run it with a toothpick

Step 3
Add cooking wine

Step 4
Add fresh soy sauce

Step 5
Adding fuel consumption

Step 6
Add in the marinade

Step 7
Add sea salt

Step 8
Marinate for 3 hours

Step 9

Step 10
Take it out and put it on the tin foil

Step 11
Grind the sea salt and add in all

Step 12
Wrap it in tin foil

Step 13
Put it in the oven

Step 14
Bake at 200 ℃ for 25 minutes