Baked chicken feet with salt, a Hakka snack.

Ingredients

Chicken feet
Baked chicken powder with salt
salt
Gardenia powder
Pepper (red, sharp, dry)

Directions

Step 1
Clean the chicken feet

Step 2
After 2 minutes, remove it,

Step 3
Baked chicken powder with salt in earthen pot, boiled with salt and pepper, boiled with chicken feet for 10 minutes, soaked for 3 hours, then picked up.

Step 4
Freeze chicken feet in refrigerator for 20 minutes