Ginkgo bean curd pork tripe soup is a popular health preserving Soup for Cantonese. It has the functions of strengthening spleen and appetizer, nourishing yin and kidney, removing dampness and detumescence. And not dry. It has the functions of asthmatic and invigorating the spleen and kidney. It is effective for chronic bronchitis, asthma and cough. It has special effects on gynecological diseases. Men can warm and tonify kidney deficiency.

Ingredients

1000g pork tripe
200g beancurd
250g Ginkgo
15g pepper
5g salt

Directions

Step 1
Prepare all ingredients

Step 2
Peel the ginkgo and beat the white pepper

Step 3
Clean the pig's belly, first cut off all the fat grains in the pig's belly, then rub and wash the pig's belly with salt and cornflour, and repeat this three to five times until there is no peculiar smell in the pig's belly

Step 4
Boil the water in the pot and put it in the pig belly

Step 5
Add ginkgo

Step 6
Add white pepper

Step 7
Then put in the washed dried beancurd

Step 8
Boil over high heat and turn to medium and low heat for 2 hours

Step 9
Season with salt before turning off the fire