One of my children’s favorite soups is milk white and delicious. Baibei has the effects of clearing away heat, diuresis, improving eyesight and removing haze. White shellfish contains more protein and minerals and other trace elements, often eat white shellfish can play a heat diuretic, fire dehumidification effect

Ingredients

800g white shellfish
1 fish head
2 pieces of tofu
Appropriate amount of green onion
Moderate amount of wine
Proper amount of oil
Moderate amount of ginger
Moderate salt

Directions

Step 1
If the white scallops are not boiled, they can be soaked in water first

Step 2
Two pieces of tofu

Step 3
Fish head cut in half

Step 4
White shellfish into the frying pan, constantly stir, this time there will be water out

Step 5
Stir fry until the scallops open and serve

Step 6
All the fried white scallops have opened their mouths

Step 7
At this time, clean the inside of white shellfish with water and remove one side of the shell

Step 8
Heat the oil and fry the fish head

Step 9
Add ginger slices and fry fish head for about two minutes

Step 10
Add water, add white shellfish

Step 11
Add wine and salt

Step 12
Cover the pot

Step 13
Boil for about 6 minutes, add the tofu, cook for a few minutes, and sprinkle with scallions