This is a bowl of delicious rice. I never forget it in my memory. It’s really delicious. I don’t give up until I eat it every time.


400g rice
350g green vegetables
200g Bacon
2 Cantonese sausages
A little yellow rice wine
A little salt


Step 1
Wash the rice and chop the vegetables

Step 2
Wash the bacon and sausage with hot water and cut them into small pieces

Step 3
After the non stick pot is heated, first put in the salted meat, fry it over a slow fire until the oil comes out, then pour in the yellow rice wine, and hold it up after the wine flavor evaporates

Step 4
Pour in the vegetables, stir fry constantly, add salt to taste, and then Sheng Qi

Step 5
After the rice is stir fried, add water. The amount of water is less than the usual boiled rice

Step 6
Add bacon and sausage to the surface, cover it with high heat and bring to a boil, then turn to low heat

Step 7
The cooked rice has risen. When it is almost nine minutes cooked, add the green vegetables and cover it

Step 8
Simmer until the rice is cooked. Turn off the heat and mix well. Then come out of the pot

Step 9
It's really delicious