Bacon potato cake

Ingredients

2 potatoes
1 carrot
2 eggs
5g salt
5g black pepper

Directions

Step 1
Shredded potatoes and carrots

Step 2
Beat in two eggs

Step 3
Pour in salt and black pepper

Step 4
Stir to make it mixed evenly

Step 5
Fry bacon until discolored

Step 6
Shredded potatoes covered with egg liquid

Step 7
Turn off the fire and turn over the pot for residual temperature heating

Step 8
complete