I’ve been thinking about making pizza since I went to bed at noon. I finally bought cheese that can be brushed. I have to be rare. I always planned to go to pizza hut to have a pizza and see where it was delicious. Unfortunately, I haven’t been able to implement it. But looking at the online practice is not too complicated. After all, we have made snacks for several weeks, and noodles have been made many times, ha. Then start.


150g flour
2 g yeast (dry)
90 mL water
10g butter
1 / 4 teaspoon salt
1 / 2 tsp sugar
2 tomatoes
Half an onion
A little diced mushrooms
10g butter
7 g Sugar
2.5G black pepper
1 teaspoon chicken essence
2.5G pizza grass
Proper amount of corn kernels
1 red pepper
Half ham
A little sausage
Proper Bacon
Moderate mozzarella cheese
Proper triangle cheese
1 pepper


Step 1
Dough preparation: put yeast into warm water and let it stand for 10 minutes; Mix the flour, sugar and salt evenly

Step 2
Pour yeast water into flour and knead it into dough; Add softened butter and knead evenly to form a smooth dough

Step 3
The dough is covered with plastic wrap and fermented in a warm place for 1 hour to 2 times. It can be placed in a microwave oven with a bowl of boiling water inside

Step 4
After fermentation, roll it into an 8-inch dough and let it rest and relax for 20 minutes (if it is too soft, put it in the refrigerator); put it in the pizza plate, press it along the edge of the plate, and tie some small holes in the bottom layer with a fork to facilitate ventilation and uniform heat dissipation

Step 5
Peel and dice the tomatoes, put them into the pot, simmer over low heat until the soup comes out, and add pizza grass Sugar Salt black pepper. Chicken essence, add some ketchup and collect the juice over high heat

Step 6
Pour the sauce into the pastry

Step 7
Sprinkle some cheese on it

Step 8
Put in your favorite vegetables

Step 9
Put in the meat you like

Step 10
Sprinkle with corn kernels

Step 11
Sprinkle with green and red pepper

Step 12
Spread a layer of cheese on the top, preheat at 200 degrees, middle layer, about 20 minutes