More than 18 months
150g sea bass
20G egg white
15g bean sprouts
Step 1·Reference month age·
Step 2First cut the bass into small slices. Pay attention to whether there are small fish bones in the fish. If so, you must pick them out to avoid stabbing the baby.
Step 3Add egg white, starch and fresh mushroom powder to the fish fillet
Step 4Fully grasp by hand and mix evenly.
Step 5Put it away and marinate it for 20 minutes to make the fish taste softer and tender.
Step 6Put the rape and bean sprouts into the boiling water pot, blanch them, cook them thoroughly and take them out.
Step 7Peel and dice the tomatoes.
Step 8Brush oil in the pot, first add diced tomato and stir fry until the tomato becomes soft.
Step 9Brush oil in the pot, first add diced tomato and stir fry until the tomato becomes soft.
Step 10Pour in an appropriate amount of hot water and stir while pouring.
Step 11After the water boils, add the freshly pickled fish fillets and stir gently.
Step 12Finally, add the boiled rape and bean sprouts
Step 13Stir to make it mixed evenly.
Step 14Put it into a bowl, sprinkle some scallion and cooked white sesame on the surface, and eat it with the staple food. It's sour, sweet, delicious and appetizing, especially with rice.