More than 18 months

Ingredients

150g sea bass
20G egg white
15g bean sprouts
10g rape
1 tomato
15g ketchup
10g starch

Directions

Step 1
·Reference month age·

Step 2
First cut the bass into small slices. Pay attention to whether there are small fish bones in the fish. If so, you must pick them out to avoid stabbing the baby.

Step 3
Add egg white, starch and fresh mushroom powder to the fish fillet

Step 4
Fully grasp by hand and mix evenly.

Step 5
Put it away and marinate it for 20 minutes to make the fish taste softer and tender.

Step 6
Put the rape and bean sprouts into the boiling water pot, blanch them, cook them thoroughly and take them out.

Step 7
Peel and dice the tomatoes.

Step 8
Brush oil in the pot, first add diced tomato and stir fry until the tomato becomes soft.

Step 9
Brush oil in the pot, first add diced tomato and stir fry until the tomato becomes soft.

Step 10
Pour in an appropriate amount of hot water and stir while pouring.

Step 11
After the water boils, add the freshly pickled fish fillets and stir gently.

Step 12
Finally, add the boiled rape and bean sprouts

Step 13
Stir to make it mixed evenly.

Step 14
Put it into a bowl, sprinkle some scallion and cooked white sesame on the surface, and eat it with the staple food. It's sour, sweet, delicious and appetizing, especially with rice.