Homemade baby dishes in oyster sauce are crisp and delicious

Ingredients

A baby dish
20G oyster sauce
30g raw soy sauce
10g starch
Appropriate amount of millet spicy

Directions

Step 1
Cut baby cabbage, boil water, blanch raw and put on a plate

Step 2
20G oyster sauce, 30g soy sauce, 10g starch, 100ml water

Step 3
Make up the fragrance with minced garlic

Step 4
Pour in the sauce over medium heat until thick

Step 5
Pour it on baby vegetables

Step 6
Sprinkle with scallion and millet