★ man Ma’s kitchen ★


1 section of iron stick yam
Small half root corn
Moderate warm water


Step 1
A short section of iron stick yam.

Step 2
The yam is peeled and cut into small sections.

Step 3
Boiled corn

Step 4
Steam yam at the same time to save time.

Step 5
You can also use a fork to pick out the corn.

Step 6
With a juicing cup, put the ingredients and warm water slightly less than the ingredients.

Step 7
Press for about 20 seconds.

Step 8
This paste is good and there is too much water. You can filter out the excess water with a filter screen or gauze.

Step 9