As the saying goes, “a hundred dishes are not as good as Chinese cabbage”, that is, Chinese cabbage has high nutritional value. Chinese cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements, especially the calcium content is very high. The calcium content of a cup of Chinese cabbage juice is equivalent to that of a cup of milk, and its calcium phosphorus ratio is very suitable for human absorption, so usually give children more Chinese cabbage to supplement calcium and nourish their stomach, Can also enhance resistance, often eat tall!
1 baby vegetable
1 tablespoon salt
1 tablespoon sugar
2 tablespoons raw soy sauce
1 tablespoon oyster sauce
Appropriate amount of chives
Appropriate amount of millet spicy
Step 1Baby vegetable is cleaned, then cut in half, then cut in half, cut into six pieces, small and cooked.
Step 2Soak the vermicelli in water for 30 minutes and soak them soft. You don't need to cook them.
Step 3Garlic must be more. I used a whole head of garlic and cut it into minced garlic. Only when there are more garlic can it taste delicious.
Step 4Put soy sauce, salt, sugar and oyster sauce into a bowl and mix them into juice for standby.
Step 5Boil water in the pot, put a little salt, boil the water, put in the cabbage, cook it, about 8 minutes, take out the cold water and control the water.
Step 6Spread the cooked baby dish on the plate and put the soaked vermicelli on the top. It's best to change the position, because the vermicelli should absorb water. It's better to put it on the bottom, and it will become a lump on the top.
Step 7Put oil in the pot, first pour in the minced garlic, fry the garlic flavor, and then pour in the mixed juice.
Step 8Boil the sauce and turn off the fire. It tastes delicious. If it is too dry, put some water in.
Step 9Pour the fried minced garlic juice onto the cabbage vermicelli, put it into the steamer, steam for 15-20 minutes, and set the time according to the amount of dishes.
Step 10Steamed baby dishes with minced garlic vermicelli are served, sprinkled with chopped chives and spicy millet, and you can eat them.