Baby cabbage with red shrimp soup

Ingredients

200g baby vegetable
2G salt
100ml broth

Directions

Step 1
Prepare ingredients: 2 baby vegetables, all four with a knife for standby; Prawn and prawn head

Step 2
Put the hot oil into the shrimp head in a hot pot and fry it over low heat

Step 3
Add shredded ginger and stock and bring to a boil

Step 4
Add baby vegetables;

Step 5
Put the dried scallops into the hair by hand

Step 6
Simmer slowly until baby vegetable is soft

Step 7
Add salt, season and bring out

Step 8
finished product